Chaayos is where you head out for a warm meal on a winter morning!
Chaayos has been one of our Hoot’s long term affair and their new menu is only adding fuel to the fire! One has to try these absolutely mouth watering comfort tea time food items and see for themselves!
Here is the Menu review from our Hoots!
Babloo is totally smitten by the Kulhad Butter chicken kulcha that is one of the finest substitutes for lunch! The butter chicken gravy is one of the finest and at par with any gravy found at a fine dining hotel. This gravy has even bits of eggs in its special concoction that makes it filling and delicious.
Next on Babloo’s list was Chicken keema loaded open parantha that’s an absolute must to try! The base of the parantha is made with malabar parantha filled with chunks of keema. It’s one of the ebst desi pizza’s that he’s had.
Masala mutton cutlets are next, with chewy bits and seekh kebab like flavor and a great quick bite option!
Paneer Bun Bhurji is one of the most delicious vegetarian options that Miss Bong found. Alas, it’s the only new vegetarian addition to the otherwise spectacular Chaayos menu.
Meh’s favorite beverage is the Gud wali meethi chai, it’s a pure desi delight and goes perfectly well with Delhi Winters. But the desserts win the show! Not only do we have a Moist Chocolaty Cake that has a chocolaty core but w e also have a healthier alternative, Banana Walnut cake! Both of which taste amazing and warm the heart in this weather! Kudos on a great menu yet again, Team Chaayos!